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Methods of protein analysis

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Published by E. Horwood, Halsted Press in Chichester [West Sussex], New York .
Written in English

Subjects:

  • Proteins -- Analysis.,
  • Proteins -- Analysis.,
  • Chromatography -- Methods.,
  • Electrophoresis -- Methods.

Book details:

Edition Notes

Statementedited by István Kerese ; translation editor, R.A. Chalmers ; [translated by D.A. Durham].
SeriesEllis Horwood series in analytical chemistry
ContributionsKerese, István., Chalmers, Robert Alexander.
Classifications
LC ClassificationsQD431 .F4313 1984
The Physical Object
Pagination371 p. :
Number of Pages371
ID Numbers
Open LibraryOL3176073M
ISBN 100853121761
LC Control Number83018476

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Basic Methods in Protein Purification and Analysis: A Laboratory Manual. 1st Edition. by Richard J Simpson (Editor), Peter D Adams (Editor), Erica A Golemis (Editor) & 0 more. out of 5 stars 2 ratings. ISBN ISBN /5(2). -FEBS Letters This revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in . A Laboratory Manual of Analytical Methods of Protein Chemistry, Volume 4 provides information pertinent to the fundamental aspects of protein chemistry. This book discusses the simple and accurate methods of estimating specific proteins.   Basic Techniques in Protein Analysis. The ultimate goal of proteomics is to identify or compare the proteins expressed in a given genome under specific conditions, study the interactions between the proteins, and use the information to predict cell behavior or develop drug targets.

Description. This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. This volume covers methods in protein design and it has chapters on such topics as protein switch engineering by domain insertion, evolution based design of proteins, and computationally designed proteins. Premiums on high-protein hard red spring wheat has created much interest in the protein test. The Kjeldahl method, a chemical procedure for nitrogen, is still the basic method used for protein analysis. The Kjeldahl method, the Udy dye binding method and the new infrared reflectance method for determining protein are described in this paper. Other parts explore other analytical methods for peptide and protein separations; some aspects involved in protein design and functional domain analysis; and the evaluation of protein conformation, folding, and modeling. The last parts contain research papers on NMR analysis of peptide and protein .   There are many methods used to determine the amount of protein in a sample; the most important one is the Kjeldahl (Lynch and Barbano, ), Warburg (UV absorption method), Coomassie-blue (Bradford method), biuret, and Folin–Lowry methods (Sapan et al., ).

Introduction. The MPSA international conference is held in a different country every two years. It is devoted to methods of determining protein structure with emphasis on chemistry and sequence analysis. Until the ninth conference, MPSA was an acronym for Methods in Protein Sequence Analysis. To give the conference more flexibility and breadth, the Scientific Advisory Committee of the lOth MPSA decided to change the name to Methods in Protein Structure Analysis. Methods of Protein Analysis by Kerese, Istvan, ed. and a great selection of related books, art and collectibles available now at Biochemical analysis is a rapidly expanding field and is a key component of modern drug discovery and research. Methods of Biochemical Analysis provides a periodic and authoritative review of the latest achievements in biochemical d in by Professor David Glick, Methods of Biochemical Analysis provides a timely review of the latest developments in the field. It is beginning to compete with the Kjeldahl method as the standard method of analysis for proteins for some foodstuffs due to its rapidness. General Principles. A sample of known mass is combusted in a high temperature (about o C) chamber in the presence of oxygen.